Projects per year
Organisation profile
Organisation profile
The Eco-Innovation Research Centre (EIRC) is a multi-actor centre with over 25 academic staff and 27 postgraduates focused on the innovative development of ‘high value-added technologies/products/processes from natural resources’ and ‘low environmental impact processing/growth methods’. Sustainable solutions for the future development of industries such as the marine, agriculture, forestry and food sectors, and ‘green’ chemistry for bio-pesticides and pharmaceutical synthesis, require a collaborative approach. Eco-Innovation Research at SETU is uniquely supported across this broad range of disciplines.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Profiles
Projects
- 1 Active
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FaSTEN WF: Impact of Soil and Grassland Management on Plant-Microbial Interactions that Mediate Soil Organic Matter Mineralisation and Nitrogen Supply
Kennedy, N. & Amanor, Y.
01/05/2020 → 31/10/2024
Project: National
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Maternal and/or post-weaning supplementation with Bacillus altitudinis spores modulates the microbial composition of colostrum, digesta and faeces in pigs.
Rattigan, R., Lawlor, P. G., Cormican, P., Crespo-Piazuelo, D., Cullen, J. T., Phelan, J. P., Ranjitkar, S., Crispie, F. & Gardiner, G. E., 2023, In: Scientific Reports. 13, p. 8900Research output: Contribution to journal › Article › peer-review
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An overview of Irish pig production, research and knowledge transfer since 1960
Boyle, L., Carroll, C., Clarke, L., Manzanilla, E. G., Gardiner, G. E., McCutcheon, G., McKeon, M., Lawlor, P. G., Lynch, B., O' Doherty, J. V. & O'Driscoll, K., 2022, In: Irish Journal of Agricultural and Food Research. DOI: 10.15212/ijafr-2020-0153.Research output: Contribution to journal › Article › peer-review
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Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20](S0924224417305125)(10.1016/j.tifs.2018.05.002)
Carthy, U. M., Uysal, I., Badia-Melis, R., Mercier, S., O'Donnell, C. & Ktenioudaki, A., May 2022, In: Trends in Food Science and Technology. 123, p. 404 1 p.Research output: Contribution to journal › Comment/debate
Open Access
Prizes
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Nominated for WIT Excellence in Postgraduate Supervision Award
Gardiner, Gillian E. (Recipient), 2019
Prize