• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20052022

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Personal profile

Biography

Anastasia Ktenioudaki is an assistant lecturer in the Department of Science at Waterford Institute of Technology. Anastasia has led multidisciplinary research projects in academia and industry. She has recently completed a Horizon 2020 Marie Sklodowska Curie global fellowship at University College Dublin and University of South Florida, USA, focusing on an innovative systems approach to address existing agri-food supply chain waste. She obtained a PhD in Biosystems Engineering from University College Dublin in 2008, which assessed novel rheological and physical/chemical techniques for wheat quality evaluation. Previous studies include an MSc in Biosystems Engineering from UCD and a BSc in Agriculture from Aristotle University of Thessaloniki, Greece. Since graduating Anastasia has worked in multidisciplinary research projects as a research officer and post-doctoral researcher at Teagasc Food research Centre, Ashtown; and had the opportunity to lead NPD and research projects in her previous role as a senior research and development scientist at Kerry Global Technology and Innovation Centre, Ireland.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 12 - Responsible Consumption and Production

Education/Academic qualification

PhD, University College Dublin

20042008

Masters Degree, University College Dublin

20032004

Bachelors Degree, Aristotle University of Thessaloniki

19972002

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