Medicine & Life Sciences
Seaweed
100%
Zingiberaceae
65%
Bacillus
57%
Chlorogenic Acid
55%
Probiotics
41%
Bacillus pumilus
41%
caffeoylquinic acid
37%
Fucus
34%
Ferns
31%
Antioxidants
30%
Monophenol Monooxygenase
27%
Functional Food
26%
Olea
26%
Ginger
26%
Bacteriocins
25%
Waste Water
25%
Livestock
23%
Tea
21%
Hydrogels
20%
Lonicera
20%
Bandages
20%
Methicillin-Resistant Staphylococcus aureus
19%
Flowers
18%
5'-O-caffeoylquinic acid
17%
Swine
17%
Biofilms
14%
Safety
14%
Bacteria
13%
Alpinia
12%
Ions
11%
In Vitro Techniques
10%
Pteridaceae
10%
olive extract
9%
Wounds and Injuries
9%
Ipomoea batatas
8%
Bacillus licheniformis
7%
Spores
7%
Carbon-13 Magnetic Resonance Spectroscopy
6%
1,1-diphenyl-2-picrylhydrazyl
6%
Chlorocebus aethiops
6%
Phenols
6%
Water
6%
Escherichia coli
6%
Liver
6%
Glycopeptides
6%
beta Carotene
5%
Proton Magnetic Resonance Spectroscopy
5%
phenolic acid
5%
Polyphenols
5%
Traditional Medicine
5%
Agriculture & Biology
macroalgae
43%
Etlingera elatior
39%
Etlingera
34%
Ulva lactuca
27%
Zingiberaceae
25%
Bacillus pumilus
25%
ginger
23%
Alpinia zerumbet
20%
functional foods
19%
tea
19%
Bacillus (bacteria)
19%
probiotics
18%
leaves
17%
chlorogenic acid
16%
anti-infective agents
14%
drying
14%
antioxidants
14%
extracts
13%
acids
12%
swine
12%
methicillin-resistant Staphylococcus aureus
12%
biopesticides
10%
methodology
7%
bioactive compounds
7%
Kaempferia galanga
6%
liver
6%
Lonicera japonica
5%
community forestry
5%
purification methods
5%
secondary metabolites
5%
isolation techniques
5%
short chain fatty acids
5%
flowers
5%
Ireland
5%
in vivo studies
5%
microwave ovens
5%
Curcuma longa
5%
Chemistry
Leaf Like Crystal
49%
Antioxidant Agent
31%
Bacteriocin
27%
Short-Chain Fatty Acid
27%
Chlorogenic Acid
23%
Antimicrobial Agent
21%
Strain
18%
Apramycin
17%
Safety
16%
Antibacterial
16%
Hydrogel
15%
Oxide(2-)
12%
Indicator
10%
Propionic Acid
10%
Weight
10%
Zinc Oxide
9%
Suspension
7%
Beta-Carotene
5%
Antibacterial Agent
5%
Bleaching
5%
Polyphenol
5%