A Review of the Process-Induced Changes in the Phytochemical Content of Cereal Grains: The Breadmaking Process

A. Ktenioudaki, L. Alvarez-Jubete, E. Gallagher

Research output: Contribution to journal › Article › peer-review

33 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Critical Reviews in Food Science and Nutrition
DOIs	https://doi.org/10.1080/10408398.2012.667848
Publication status	Published - 2015

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