Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

A. Ktenioudaki, L. Alvarez-Jubete, T.J. Smyth, K. Kilcawley, D.K. Rai, E. Gallagher

Research output: Contribution to journalArticlepeer-review

47 Citations (Scopus)
Original languageUndefined/Unknown
JournalFood Research International
DOIs
Publication statusPublished - 2015

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