Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

A. Ktenioudaki, L. Alvarez-Jubete, T.J. Smyth, K. Kilcawley, D.K. Rai, E. Gallagher

Research output: Contribution to journal › Article › peer-review

57 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2015.03.008
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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author = "A. Ktenioudaki and L. Alvarez-Jubete and T.J. Smyth and K. Kilcawley and D.K. Rai and E. Gallagher",

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AU - Ktenioudaki, A.

AU - Alvarez-Jubete, L.

AU - Smyth, T.J.

AU - Kilcawley, K.

AU - Rai, D.K.

AU - Gallagher, E.

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SN - 0963-9969

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JF - Food Research International

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