Dough characteristics of Irish wheat varieties I. Rheological properties and prediction of baking volume

A. Ktenioudaki, F. Butler, E. Gallagher

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Original language	Undefined/Unknown
Journal	LWT - Food Science and Technology
DOIs	https://doi.org/10.1016/j.lwt.2010.11.014
Publication status	Published - 2011

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title = "Dough characteristics of Irish wheat varieties I. Rheological properties and prediction of baking volume",

author = "A. Ktenioudaki and F. Butler and E. Gallagher",

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AU - Butler, F.

AU - Gallagher, E.

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