Original language | Undefined/Unknown |
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Journal | LWT - Food Science and Technology |
DOIs | |
Publication status | Published - 2011 |
Dough characteristics of Irish wheat varieties I. Rheological properties and prediction of baking volume
A. Ktenioudaki, F. Butler, E. Gallagher
Research output: Contribution to journal › Article › peer-review
28
Citations
(Scopus)