Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): A mixture design approach

C. Rößle, A. Ktenioudaki, E. Gallagher

Research output: Contribution to journalArticlepeer-review

39 Citations (Scopus)
Original languageUndefined/Unknown
JournalEuropean Food Research and Technology
DOIs
Publication statusPublished - 2011

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