Original language | Undefined/Unknown |
---|---|
Journal | European Food Research and Technology |
DOIs | |
Publication status | Published - 2011 |
Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): A mixture design approach
C. Rößle, A. Ktenioudaki, E. Gallagher
Research output: Contribution to journal › Article › peer-review
39
Citations
(Scopus)