Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace

N. O'Shea, A. Ktenioudaki, T.P. Smyth, P. McLoughlin, L. Doran, M.A.E. Auty, E. Arendt, E. Gallagher

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title = "Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace",

author = "N. O'Shea and A. Ktenioudaki and T.P. Smyth and P. McLoughlin and L. Doran and M.A.E. Auty and E. Arendt and E. Gallagher",

year = "2015",

doi = "10.1016/j.jfoodeng.2014.12.014",

language = "Undefined/Unknown",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace

AU - O'Shea, N.

AU - Ktenioudaki, A.

AU - Smyth, T.P.

AU - McLoughlin, P.

AU - Doran, L.

AU - Auty, M.A.E.

AU - Arendt, E.

AU - Gallagher, E.

PY - 2015

Y1 - 2015

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84920733759&partnerID=MN8TOARS

U2 - 10.1016/j.jfoodeng.2014.12.014

DO - 10.1016/j.jfoodeng.2014.12.014

M3 - Article

SN - 0260-8774

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -