Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace

N. O'Shea, A. Ktenioudaki, T.P. Smyth, P. McLoughlin, L. Doran, M.A.E. Auty, E. Arendt, E. Gallagher

Research output: Contribution to journalArticlepeer-review

63 Citations (Scopus)
Original languageUndefined/Unknown
JournalJournal of Food Engineering
DOIs
Publication statusPublished - 2015

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