Recent advances in the development of high-fibre baked products

Research output: Contribution to journal › Article › peer-review

102 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Trends in Food Science and Technology
DOIs	https://doi.org/10.1016/j.tifs.2012.06.004
Publication status	Published - 2012

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@article{cd01eb40ea6344a0bd6aebe24f2ca5d5,

title = "Recent advances in the development of high-fibre baked products",

author = "A. Ktenioudaki and E. Gallagher",

year = "2012",

doi = "10.1016/j.tifs.2012.06.004",

language = "Undefined/Unknown",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

}

TY - JOUR

T1 - Recent advances in the development of high-fibre baked products

AU - Ktenioudaki, A.

AU - Gallagher, E.

PY - 2012

Y1 - 2012

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U2 - 10.1016/j.tifs.2012.06.004

DO - 10.1016/j.tifs.2012.06.004

M3 - Article

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

ER -