Relating extensional rheological behaviour of wheat flour dough with bread baking performance

V. Stojceska, A. Ktenioudaki, F. Butler, E. Gallagher

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	AIChE Annual Meeting, Conference Proceedings
Publication status	Published - 2005

Cite this

TY - GEN

T1 - Relating extensional rheological behaviour of wheat flour dough with bread baking performance

AU - Stojceska, V.

AU - Ktenioudaki, A.

AU - Butler, F.

AU - Gallagher, E.

PY - 2005

Y1 - 2005

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-33645646390&partnerID=MN8TOARS

M3 - Conference contribution

BT - AIChE Annual Meeting, Conference Proceedings

ER -