Rheological properties and baking quality of wheat varieties from various geographical regions

A. Ktenioudaki, F. Butler, E. Gallagher

Research output: Contribution to journal › Article › peer-review

43 Citations (Scopus)

Access to Document

TY - JOUR

T1 - Rheological properties and baking quality of wheat varieties from various geographical regions

AU - Ktenioudaki, A.

AU - Butler, F.

AU - Gallagher, E.

PY - 2010

Y1 - 2010

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-77953153222&partnerID=MN8TOARS

U2 - 10.1016/j.jcs.2010.02.009

DO - 10.1016/j.jcs.2010.02.009

M3 - Article

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -