Seaweed antimicrobials: isolation, characterization and potential use in functional foods

Shiau Pin Tan, Laurie O'Sullivan, Maria Luz Prieto, Peter Mc Loughlin, Peadar G Lawlor, Helen Hughes, Gillian E. Gardiner

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish (Ireland)
Title of host publicationBioactive Compounds from Marine Foods: Plant and Animal Sources, 1st Edition
PublisherJohn Wiley & Sons Inc., New York.
Pages269-312
Publication statusPublished - 2014

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