Seaweed antimicrobials: isolation, characterization and potential use in functional foods

Shiau Pin Tan; Laurie O'Sullivan; Maria Luz Prieto; Peter Mc Loughlin; Peadar G Lawlor; Helen Hughes; Gillian E. Gardiner

Seaweed antimicrobials: isolation, characterization and potential use in functional foods

Shiau Pin Tan, Laurie O'Sullivan, Maria Luz Prieto, Peter Mc Loughlin, Peadar G Lawlor, Helen Hughes, Gillian E. Gardiner

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Bioactive Compounds from Marine Foods: Plant and Animal Sources, 1st Edition
Publisher	John Wiley & Sons Inc.
Pages	269-312
Publication status	Published - 2014

Cite this

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title = "Seaweed antimicrobials: isolation, characterization and potential use in functional foods",

author = "Tan, {Shiau Pin} and Laurie O'Sullivan and Prieto, {Maria Luz} and {Mc Loughlin}, Peter and Lawlor, {Peadar G} and Helen Hughes and Gardiner, {Gillian E.}",

year = "2014",

language = "English (Ireland)",

pages = "269--312",

booktitle = "Bioactive Compounds from Marine Foods: Plant and Animal Sources, 1st Edition",

publisher = "John Wiley & Sons Inc.",

address = "United States",

}

TY - CHAP

T1 - Seaweed antimicrobials: isolation, characterization and potential use in functional foods

AU - Tan, Shiau Pin

AU - O'Sullivan, Laurie

AU - Prieto, Maria Luz

AU - Mc Loughlin, Peter

AU - Lawlor, Peadar G

AU - Hughes, Helen

AU - Gardiner, Gillian E.

PY - 2014

Y1 - 2014

M3 - Chapter

SP - 269

EP - 312

BT - Bioactive Compounds from Marine Foods: Plant and Animal Sources, 1st Edition

PB - John Wiley & Sons Inc.

ER -