Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

A. Ktenioudaki, E. Crofton, A.G.M. Scannell, J.A. Hannon, K.N. Kilcawley, E. Gallagher

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title = "Sensory properties and aromatic composition of baked snacks containing brewer's spent grain",

author = "A. Ktenioudaki and E. Crofton and A.G.M. Scannell and J.A. Hannon and K.N. Kilcawley and E. Gallagher",

year = "2013",

doi = "10.1016/j.jcs.2013.01.009",

language = "Undefined/Unknown",

journal = "Journal of Cereal Science",

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TY - JOUR

T1 - Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

AU - Ktenioudaki, A.

AU - Crofton, E.

AU - Scannell, A.G.M.

AU - Hannon, J.A.

AU - Kilcawley, K.N.

AU - Gallagher, E.

PY - 2013

Y1 - 2013

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U2 - 10.1016/j.jcs.2013.01.009

DO - 10.1016/j.jcs.2013.01.009

M3 - Article

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -