The Effects of Different Mixing Processes on Dough Rheology and Bread Loaf Attributes

A. Ktenioudaki, F. Butler, E. Gallagher

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Undefined/Unknown
Title of host publication	Consumer Driven Cereal Innovation: Where Science Meets Industry
DOIs	https://doi.org/10.1016/B978-1-891127-61-8.50040-6
Publication status	Published - 2009

Access to Document

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AU - Butler, F.

AU - Gallagher, E.

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