Original language | English |
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Journal | International Dairy Journal |
DOIs | |
Publication status | Published - 26 Apr 2022 |
Whey protein microgels for stabilisation of foams
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Journal | International Dairy Journal |
DOIs | |
Publication status | Published - 26 Apr 2022 |