Whey protein microgels for stabilisation of foams

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Dairy Journal
DOIs	https://doi.org/10.1016/j.idairyj.2022.105399
Publication status	Published - 26 Apr 2022

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@article{d21d9d56079d4bc795d99f177302557d,

title = "Whey protein microgels for stabilisation of foams",

author = "Jenna Lee and Elaine Duggan",

year = "2022",

month = apr,

day = "26",

doi = "10.1016/j.idairyj.2022.105399",

language = "English",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}